lecitina 80 serbios
Strengthener - Enhancer of plant defenses - soybean lecithin
- Function: Plant protective
- Active ingredient: Soybean lecithin
Features
Natural product obtained from optimized blends of lecithin extracted from soybean seeds. The active ingredients it contains are environmentally friendly and harmless to humans. It leaves no residues.
Fields of application
Successfully used on vegetables and fruit crops, it enhances the plant's natural defenses, fortifies and elasticizes the cell walls, making it less susceptible to biotic (pathogens) and abiotic (heat stress, cracking) adversities. It is an excellent emulsifier that optimizes wetting during interventions with agrochemicals. As an emulsifier in agrochemical mixtures: 100-120 ml/hl, use without limitations in the number of treatments. Used alone on vegetables (nightshades, cucurbits, salads): 200-300 ml/hl. Used alone on fruit crops (cherry and other stone fruits, pome fruits, grapevines, kiwi, strawberry, small fruits): 200-300 ml/hl. Do not mix with alkaline products.
Hazard classification
Under Regulation (EC) No 1272/2008 (CLP), it is recommended to consult the hazards associated with the product in the safety data sheet and to always follow the information provided on the label.
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