sulfar 2017

Sulfar

Fungicide against powdery mildew
based on Sulphur 45% on proteic carrier

Active substance:
Sulphur 45% on proteic carrier

Authorisation of Ministry of Health:
n° 11196 dated 05/02/2002

  • Description
  • REGISTRATIONS

Product Description

bio
COMPOSITION:
Pure Sulphur (with no Selenium) 45 g (607 g/l)
Vegetable proteic carrier q.s. to g 100

FORMULATION:

Suspension Concentrate

HAZARD CLASSIFICATION:
Image  Warning

PRE-HARVEST INTERVAL (PHI):
5 days on all crops

PACKAGING:

10 kg tank

CHARACTERISTICS:
SULFAR consists in a specific formulation based on Sulphur on proteic carrier: besides having an efficient role against powdery mildew, it also has excellent side effects (similar to those performed by common polysulphides) against scab, rust, shot hole disease, mites, eriophyid mites. The particular formulation makes SULFAR extremely adhesive, waterproof and characterised by a perfect covering action. Differently from other polysulphide products, SULFAR has a low phytotoxicity, which makes the product suitable also for winter treatments, even close to “breaking bud” stage. Thanks to its characteristics, SULFAR is particularly recommended in organic and integrated pest management programs.

WARNINGS:
SULFAR is not compatible with alkaline pesticides (polysulphides, Bordeaux mixture, etc.), mineral oils and captan. The interval between applications should be at least of 20 days.

 

Before using the product, carefully read all the instructions on the packaging label.

almond

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Late Summer/Autumn treatments

apple

Usage interval: 5 days

apple scabdose of use: 350-500 g/100 lt (pre-flowering), 250-300 g/100 lt (post-flowering)oidiumdose of use: 350-500 g/100 lt (pre-flowering), 250-300 g/100 lt (post-flowering)

apricot

Usage interval: 5 days

oidiumdose of use: 250-400 g/100 lt - Spring/Summer treatments

artichoke

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

asparagus

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

basil

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

beetroot

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

broccoli

Usage interval: 5 days

cabbages

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

carrot

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

cauliflower

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

cedar

Usage interval: 5 days

oidiumdose of use: 250-400 g/100 lt - Treatments at first symptoms appearence

celery

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

cereals

Usage interval: 5 days

oidiumdose of use: 3-5 kg/ha - Treatments at first symptoms appearence

chard

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

cherry

Usage interval: 5 days

oidiumdose of use: 250-400 g/100 lt - Spring/Summer treatments

chinotto orange

Usage interval: 5 days

oidiumdose of use: 250-400 g/100 lt - Treatments at first symptoms appearence

chives

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

citrus fruit

Usage interval: 5 days

oidiumdose of use: 250-400 g/100 lt - Treatments at first symptoms appearence

cucumber

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

eggplant

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

endive

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

fennel

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

flowering plants

Usage interval: 5 days

oidiumdose of use: 200-300 g/100 lt preventive treatments or at first symptoms appearence - treatments on rose until green bottom stage

forest plants

Usage interval: 5 days

oidiumdose of use: 200-350 g/100 lt - Treatments at first symptoms appearence

garlic

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

gherkin

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

grapefruit

Usage interval: 5 days

oidiumdose of use: 250-400 g/100 lt - Treatments at first symptoms appearence

grapevine

Usage interval: 5 days

eriophyid mitesdose of use: 250-350 g/100 lt - Spring/Summer treatmentsoidiumdose of use: 250-350 g/100 lt- Spring/Summer treatments

green bean

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

hazel

Usage interval: 5 days

eriophyid mitesdose of use: 250-400 g/100 lt - Early Spring treatmentspowdery mildewdose of use: 250-400 g/100 lt - Late Summer/Autumn treatments

leafchard

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

leek

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

lemon

Usage interval: 5 days

oidiumdose of use: 250-400 g/100 lt - Treatments at first symptoms appearance

lettuce

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

mandarin

Usage interval: 5 days

oidiumdose of use: 250-400 g/100 lt - Treatments at first symptoms appearence

medlar

Usage interval: 5 days

apple scabdose of use: 350-500 g/100 lt (pre-flowering), 250-300 g/100 lt (post-flowering)oidiumdose of use: 350-500 g/100 lt (pre-flowering), 250-300 g/100 lt (post-flowering)

melon

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

mint

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

nursery

Usage interval: 5 days

oidiumdose of use: Poplar: 200-350 g/100 lt - Treatments at first symptoms appearence

olive

Usage interval: 5 days

oidiumdose of use: 300-400 g/100 lt - Treatments at first symptoms appearence

onion

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

orange

Usage interval: 5 days

oidiumdose of use: 250-400 g/100 lt - Treatments at first symptoms appearence

oregano

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

ornamental plants

Usage interval: 5 days

oidiumdose of use: 200-300 g/100 lt preventive treatments or at first symptoms appearence - treatments on rose until green bottom stage

parsley

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

pea

Usage interval: 5 days

peach

Usage interval: 5 days

acariosisdose of use: 250-400 g/100 lt - Treatments before buds' opening stageoidiumdose of use: 250-400 g/100 lt - Spring/Summer treatments

pear

Usage interval: 5 days

apple scabdose of use: 350-500 g/100 lt (pre-flowering), 250-300 g/100 lt (post-flowering)eriophyid mitesdose of use: 350-500 g/100 lt (pre-flowering), 250-300 g/100 lt (post-flowering)oidiumdose of use: 350-500 g/100 lt (pre-flowering), 250-300 g/100 lt (post-flowering)

pearl onions

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

pepper

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

plum

Usage interval: 5 days

oidiumdose of use: 250-400 g/100 lt - Spring/Summer treatmentsrustdose of use: 200 g/100 lt - Summer treatments during the coolest hours

potato

Usage interval: 5 days

oidiumdose of use: 250-400 g/100 lt - Treatments at first symptoms appearencepowdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

prune

Usage interval: 5 days

oidiumdose of use: 250-400 g/100 lt - Spring/Summer treatmentsrustdose of use: 200 g/100 lt - Summer treatments during the coolest hours

pumpkin

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

quince

Usage interval: 5 days

apple scabdose of use: 350-500 g/100 lt (pre-flowering), 250-300 g/100 lt (post-flowering)oidiumdose of use: 350-500 g/100 lt (pre-flowering), 250-300 g/100 lt (post-flowering)

radicchio

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

radish

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

rocket

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

rosemary

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

sage

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

savoy cabbage

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

scarole

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

shallot

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

sour black cherry

Usage interval: 5 days

oidiumdose of use: 250-400 g/100 lt - Spring/Summer treatments

soybean

Usage interval: 5 days

oidiumdose of use: 3-5 kg/ha - Treatments at first symptoms appearence

spinach

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

strawberry

Usage interval: 5 days

oidiumdose of use: 250-350 g/100 lt - Preventive treatments or at first symptoms appearence

sugar beet

Usage interval: 5 days

oidiumdose of use: 3-5 kg/ha - Treatments at first symptoms appearence

sunflower

Usage interval: 5 days

oidiumdose of use: 3-5 kg/ha - Treatments at first symptoms appearence

thyme

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

tobacco

Usage interval: 5 days

oidiumdose of use: 250-350 g/100 lt - Preventive treatments or at first symptoms appearence

tomato

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatmentsrusset mitedose of use: 250-400 g/100 lt - Treatments at first mites appearence

turnip

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

watermelon

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

white cabbage

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments

zucchini

Usage interval: 5 days

powdery mildewdose of use: 250-400 g/100 lt - Spring/Summer treatments