Cutril Top – Fungicida a base di Rame Solfato di Rame tribasico neutralizzato al 15,2%

Cutril Top

Fungicide based on Copper
Tribasic Copper sulphate neutralised at 15,2%

Active substance:
Tribasic copper sulphate neutralised at 15,2%

Authorisation of Ministry of Health:
n° 12395 dated 12/11/2007

  • Description
  • RECORDS

Product Description

bio
COMPOSITION:
100 g of product contain:
Metal Copper 15,2 g (190 g/lt)
(in the form of tribasic Copper sulphate)
Adjuvants q.s. to g 100

FORMULATION :
Suspension Concentrate

HAZARD CLASSIFICATION:

Image  Warning

PRE-HARVEST INTERVAL (PHI):
3 days on artichoke, eggplant, legumes, cucurbits with edible peel, table tomato
7 days on strawberry, potato, cucurbits with non-edible peel
10 days on industrial tomato
14 days on cabbages, olive
21 days on grapevine

PACKAGING:
1 lt bottle – Boxes of 12 pieces
10 lt tank

CHARACTERISTICS:
CUTRIL TOP is a multifunctional fungicide, based on tribasic Copper sulphate: it is characterised by an extreme fineness (it is finely micronized) and an excellent covering power. It can be used at lower doses compared with traditional copper products. CUTRIL TOP is effective against fungal diseases.

WARNINGS:
The product is not compatible with pesticides that can have alkaline reaction, such as Calcium polysulphides. If mixed with other formulations, the longest pre-harvest interval should be respected. Moreover, precautionary regulations regarding the most toxic products must be observed. In case of intoxication, inform the physician about the mixture.

 

INSTRUCTIONS FOR USE

Crop Pathogens Rates (ml/hl)
Pome fruit (apple, pear and quince) Branch canker disease (Nectria galligena, Sphaeropsis malorum, Phomopsis mali), Apple scab (Venturia inaequalis, Venturia pirina)
Monilia fructigena, Pear fire blight (Erwinia amylovora)
430
280-350
Stone fruit (peach, apricot, cherry, plum) Peach leaf curl (Taphrina deformans), Branch canker disease (Fusicoccum amygdali), Shot hole disease (Stigmina carpophila=Coryneum beijerinkii), Monilia disease (Monilia laxa, M. fructigena), Black spots or Cladosporium diseases (Cladosporium carpophilum), Cherry cylindrosporium disease (Cylindrosporium padi), Taphrina cerasi, Taphrina pruni
Xanthomonas spp, Pseudomonas spp (side effects)
400-500
Medlar Apple scab (Fusicladium eriobotryae) 270
Grapevine Downy mildew (Plasmopara viticola) and Dead-arm infection (Phomopsis viticola), Black-rot (Guignardia biwelli) 250-350
Olive Peacock spot (Spilocaea oleaginea), Sooty mold (Capnodium spp.), Crown gall disease (Pseudomonas syringae subsp. savastanoi) 400-450
Citrus fruit Phytophthora spp. and Sooty mold (Capnodium spp.) 250-300
Actinidia Collar rot (Phytophthora spp.), Alternaria (Alternaria alternata), Bacterial spot (Pseudomonas viridiflava), Bacterial canker (Pseudomonas syringae pv, actinidiae) 600-650
Nuts (Walnut, Hazel, Chestnut, Almond) Cytospora (Cytospora Corylicola), Walnut anthracnose, Mycosphaerella puntiformis. Side effects against: Walnut blight (Xanthomonas campestris pv. juglandis), Hazelnut bacterial blight (Xanthomonas campestris pv. Corylina), Hazelnut bacterial canker (Pseudomonas syringae pv. avellanae) 250-345
Minor fruit crops (small fruits) (field) Mycosphaerella leaf disease (Mycosphaerella rubi) and Cortical cankers (Phomopsis cinerescens) 300-350
Strawberry (field) Shot hole blight (Mycosphaerella fragariae), Phytophthora spp. and Xanthomonas spp. (side effect) 200-250
Tomato (open field and greenhouse) Downy mildew (Phytophthora infestans), Zonal rot (Phytophthora nicotianae var. parasitica) and Alternaria spp. Side effect against Bacterial disease 250-350
Eggplant (open field and greenhouse) Phytophthora spp., Anthracnose (Colletotrichum coccodes). Side effect against Bacterial disease 250-300
Cucurbits with edible peel (open field and greenhouse) Pseudoperonospora cubensis, Colletotrichum lagenarium, Angular leaf spot (Pseudomonas syringae pv. lachrymans) 250-300
Cucurbits with non-edible peel (field) Pseudoperonospora cubensis, Colletotrichum lagenarium. Angular leaf spot (Pseudomonas syringae pv. lachrymans) 250-300
Stem vegetables in field: artichoke, asparagus (intervene after shoots harvest) Downy mildew (Bremia lactucae), Anthracnose (Ascochyta spp.) Bacterial disease (side effect), Septoria apiicola 250-300
Legumes (Pea, Snow pea, Bean, Green bean, Lentil) (field and greenhouse)
Bulb vegetables and flowering brassica (field)
Downy mildew (Bremia lactucae, Peronospora schleideni, Peronospora pisi, Peronospora brassicae, Peronospora spp.), Alternaria spp., Anthracnose (Ascochyta spp. Colletotrichum spp.), Bacterial disease (side effect) 250-300
Potato (field) Downy mildew (Phytophthora infestans) and Alternaria spp. Side effect against Bacterial disease 300-400
Cypress Cypress canker (Coryneum=Seiridium cardinale) 350
Flowering plants (field and greenhouse) Downy mildew, Alternaria disease. Side effect against Bacterial disease. Diplocarpon rosae 230

Before using the product carefully read all the instructions on the packaging label.

almond

Usage interval: 20 days

bacterial diseasedose of use: 400-500 ml/100 ltmonilia diseasedose of use: 400-500 ml/100 ltpeach leaf curldose of use: 400-500 ml/100 ltshot hole diseasedose of use: 400-500 ml/100 lt

apple

Usage interval: 20 days

apple scabdose of use: 300-400 ml/100 lt (in spring treatments up to the beginning of flowering), 800 ml/100 ltl (in autumn treatments)nectria cankerdose of use: 800 ml/100 ltl (in autumn treatments)

apricot

Usage interval: 20 days

branch canker diseasedose of use: 700-800 ml/100 ltmonilia diseasedose of use: 700-800 ml/100 ltpeach leaf curldose of use: 700-800 ml/100 ltshot hole diseasedose of use: 700-800 ml/100 lt

artichoke

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

asparagus

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

basil

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

beetroot

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

carrot

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

cauliflower

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

cedar

Usage interval: 20 days

anthracnosedose of use: 300-350 ml/100 ltbrown rotdose of use: 300-350 ml/100 ltcommon scabdose of use: 300-350 ml/100 ltphoma tracheiphiladose of use: 300-350 ml/100 ltseptoria ampelinadose of use: 300-350 ml/100 ltsooty molddose of use: 300-350 ml/100 lt

celery

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

cereals

Usage interval: 20 days

seed disinfectiondose of use: (wheat) 100 ml/100 kg

chard

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

cherry

Usage interval: 20 days

branch canker diseasedose of use: 700-800 ml/100 ltmonilia diseasedose of use: 700-800 ml/100 ltpeach leaf curldose of use: 700-800 ml/100 ltshot hole diseasedose of use: 700-800 ml/100 lt

chinotto orange

Usage interval: 20 days

anthracnosedose of use: 300-350 ml/100 ltbrown rotdose of use: 300-350 ml/100 ltcommon scabdose of use: 300-350 ml/100 ltphoma tracheiphiladose of use: 300-350 ml/100 ltseptoria ampelinadose of use: 300-350 ml/100 ltsooty molddose of use: 300-350 ml/100 lt

chives

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

citrus fruit

Usage interval: 20 days

anthracnosedose of use: 300-350 ml/100 ltbrown rotdose of use: 300-350 ml/100 ltcommon scabdose of use: 300-350 ml/100 ltphoma tracheiphiladose of use: 300-350 ml/100 ltseptoria ampelinadose of use: 300-350 ml/100 ltsooty molddose of use: 300-350 ml/100 lt

cucumber

Usage interval: 3 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

eggplant

Usage interval: 3 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

endive

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

fennel

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

flowering plants

Usage interval: 20 days

anthracnosedose of use: cyclamen: 250 ml/100 ltapple scabdose of use: rose: 250 ml/100 ltdowny mildewdose of use: rose: 250 ml/100 ltleaf spotdose of use: cyclamen: 250 ml/100 ltrustdose of use: rose: 250 ml/100 lt

forest plants

Usage interval: 20 days

cankerdose of use: cypress: 500 ml/100 lt

garlic

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

gherkin

Usage interval: 3 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

grapefruit

Usage interval: 20 days

anthracnosedose of use: 300-350 ml/100 ltbrown rotdose of use: 300-350 ml/100 ltcommon scabdose of use: 300-350 ml/100 ltphoma tracheiphiladose of use: 300-350 ml/100 ltseptoria ampelinadose of use: 300-350 ml/100 ltsooty molddose of use: 300-350 ml/100 lt

grapevine

Usage interval: 20 days

black-rot diseasesdose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 lt

green bean

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

hazel

Usage interval: 20 days

bacterial diseasedose of use: 400 ml/100 lt

leafchard

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

leek

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

lemon

Usage interval: 20 days

anthracnosedose of use: 300-350 ml/100 ltbrown rotdose of use: 300-350 ml/100 ltcommon scabdose of use: 300-350 ml/100 ltphoma tracheiphiladose of use: 300-350 ml/100 ltseptoria ampelinadose of use: 300-350 ml/100 ltsooty molddose of use: 300-350 ml/100 lt

lettuce

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

mandarin

Usage interval: 20 days

anthracnosedose of use: 300-350 ml/100 ltbrown rotdose of use: 300-350 ml/100 ltcommon scabdose of use: 300-350 ml/100 ltphoma tracheiphiladose of use: 300-350 ml/100 ltseptoria ampelinadose of use: 300-350 ml/100 ltsooty molddose of use: 300-350 ml/100 lt

medlar

Usage interval: 20 days

apple scabdose of use: 300 ml/100 lt

melon

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

mint

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

mushrooms

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

olive

Usage interval: 20 days

bacterial diseasedose of use: 500 ml/100 ltleprosydose of use: 500 ml/100 ltpeacock spotdose of use: 500 ml/100 ltsooty molddose of use: 500 ml/100 lt

onion

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

orange

Usage interval: 20 days

anthracnosedose of use: 300-350 ml/100 ltbrown rotdose of use: 300-350 ml/100 ltcommon scabdose of use: 300-350 ml/100 ltphoma tracheiphiladose of use: 300-350 ml/100 ltseptoria ampelinadose of use: 300-350 ml/100 ltsooty molddose of use: 300-350 ml/100 lt

oregano

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

ornamental plants

Usage interval: 20 days

bacterial diseasedose of use: philodendron: 250 ml/100 ltcankerdose of use: cypress: 500 ml/100 lt

parsley

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

peach

Usage interval: 20 days

branch canker diseasedose of use: 700-800 ml/100 ltmonilia diseasedose of use: 700-800 ml/100 ltpeach leaf curldose of use: 700-800 ml/100 ltshot hole diseasedose of use: 700-800 ml/100 lt

pear

Usage interval: 20 days

apple scabdose of use: 300-400 ml/100 lt (in spring treatments up to the beginning of flowering), 800 ml/100 lt (in autumn treatments)nectria cankerdose of use: 800 ml/100 lt (in autumn treatments)

pearl onions

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

pepper

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

plum

Usage interval: 20 days

branch canker diseasedose of use: 700-800 ml/100 ltmonilia diseasedose of use: 700-800 ml/100 ltpeach leaf curldose of use: 700-800 ml/100 ltshot hole diseasedose of use: 700-800 ml/100 lt

potato

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

prune

Usage interval: 20 days

branch canker diseasedose of use: 700-800 ml/100 ltmonilia diseasedose of use: 700-800 ml/100 ltpeach leaf curldose of use: 700-800 ml/100 ltshot hole diseasedose of use: 700-800 ml/100 lt

pumpkin

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

radicchio

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

radish

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

rocket

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

rosemary

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

sage

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

savoy cabbage

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

scarole

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

shallot

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

sour black cherry

Usage interval: 20 days

branch canker diseasedose of use: 700-800 ml/100 ltmonilia diseasedose of use: 700-800 ml/100 ltpeach leaf curldose of use: 700-800 ml/100 ltshot hole diseasedose of use: 700-800 ml/100 lt

spinach

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

strawberry

Usage interval: 3 days

shothole blightdose of use: 2-3 lt/ha

thyme

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

tomato

Usage interval: 3 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

turnip

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

walnut

Usage interval: 20 days

anthracnosedose of use: 400 ml/100 lt

watermelon

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

white cabbage

Usage interval: 20 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt

zucchini

Usage interval: 3 days

alternariadose of use: 300-400 ml/100 ltanthracnosedose of use: 300-400 ml/100 ltbacterial diseasedose of use: 300-400 ml/100 ltdowny mildewdose of use: 300-400 ml/100 ltrustdose of use: 300-400 ml/100 ltseptoria leaf spotdose of use: 300-400 ml/100 lt