Cutril Evo – Fungicida a base di Rame ossicloruro

Cutril Evo

Broad-spectrum fungicide
based on Copper oxychloride

Active substance:
Copper

Authorisation of Work, Health and Social Policies Ministry:
n° 14576 dated 02/07/2009

  • Description
  • REGISTRATIONS

Product Description

bio
COMPOSITION:
100 g of product contain:
Metal Copper 30 g
(in the form of oxychloride)
Co-formulants and inerts q.s. to g 100

FORMULATION:
Water dispersible granule

HAZARD CLASSIFICATION:
Warning

PRE-HARVEST INTERVAL (PHI):
3 days on table tomato, eggplant, bulb vegetables, cucurbits with edible peel, legumes
7 days on leaf vegetables, cucurbits with non-edible peel
10 days on industrial tomato
14 days on olive, potato, cabbages
21 days on grapevine

PACKAGING:
10 kg sack

CHARACTERISTICS:
CUTRIL-EVO is a product based on Copper in the form of Copper oxychloride. Thanks to the water dispersible granules formulation, this product is extremely simple and safe to use: indeed, during the preparation of the suspension, the possible formation of powder is very limited.

WARNINGS:
Do not apply during full vegetation and flowering on variety of apple, pear, peach and plum that are sensitive to Copper. CUTRIL-EVO can be mixed with the most common synthetic pesticides. In case of mixture, it is recommended to test it before large-scale use.

DO NOT MIX WITH PRODUCTS THAT HAVE ALKALINE REACTION.

INSTRUCTIONS FOR USE
Crop Pathogens Rates
Grapevine Downy mildew, Collateral action against: dead-arm infection, black-rot 200-220 g/hl
(2-2,2 kg/ha)
Pome fruit
(apple, pear, quince)
Apple scab, branch canker disease, monilinia fructigena, collar rot, pear fire blight Winter treat. 160-170 g/100 lt
(1,92-2,55 kg/ha)
Veg. rest 130-140 g/100 lt
(1,56-2,1 kg/ha)
Fire blight 40-60 g/100 lt
(0,54-0,9 kg/ha)
Medlar Fusicladium eriobotryae or scab 165-220 g/100 lt (1,65-2,64 kg/ha)
Stone fruit
(peach, apricot, cherry, plum)
only autumn-winter treatments
Peach leaf curl, shot hole disease, monilia disease, black spots, cylindrosporium disease and witches’ broom, taphrina pruni, collateral action against bacterial disease 190-200 g/100 lt
(1,9-2,4 kg/ha)
Citrus fruit Collar rot and gummosis, brown rot, sooty mold, anthracnose, collateral action against bacterial canker 165-245 g/hl
(1,65-2,45 kg/ha)
Olive Cycloconium oleaginum, crown gall disease, sooty mold 190-260 g/100 lt (1,9-2,6 kg/ha)
Actinidia (on dormant plant) Collar rot, alternaria, bacterial spot, bacterial canker 245 g/100 lt (2,45 kg/ha)
Nuts
(walnut, hazelnut, chestnut, almond)
Hazelnut cytospora, Mycosphaerella Maculiformis.
Collateral action against bacterial disease
190-200 g/100 lt
(1,9-2,0 kg/ha)
For almond: 190-200 g/100 lt
(1,9-2,4 kg/ha)
Small fruit
(blueberry, blackcurrant, raspberry, blackberry, gooseberry)
Septoria leaf spot 190-200 g/100 lt
(1,52-2 kg/ha)
Solanaceae
(tomato, eggplant)
Tomato: downy mildew, zonal rot, bacterial disease

Eggplant: anthracnose or shothole blight

165-185 g/100 lt (1,65-1,85 kg/ha)
130-175 g/100 lt (1,65-1,85 kg/ha)
Cucurbits with edible peel (cucumber, gherkin, zucchini) field and greenhouse
with inedible peel (watermelon, melon, pumpkin) only field
Downy mildew, anthracnose, angular leaf spot 130-175 g/100 lt
(1,04-1,75 kg/ha)
Bulb vegetables
(garlic, onion, pearl onions, shallot)
Downy mildew 130-175 g/100 lt
(0,78-1,75 kg/ha)
Leaf vegetables
(lettuce, scarole, endive, chicory/radicchio, rocket, spinach)
Alternaria, downy mildew, anthracnose, bacterial rot,
bacterial spot
130-175 g/100 lt
(0,78-1,75 kg/ha)
Cabbages
(cauliflower, broccoli)
Downy mildew, mycosphaerella leaf disease, alternaria.
Collateral action against: cabbage black-rot disease
130-175 g/100 lt
(0,78-1,75 kg/ha)
Fresh and grain legumes
(green bean, bean, pea, broad bean)
Downy mildew, anthracnose.

Collateral action against bacterial disease

130-175 g/100 lt
(0,78-1,75 kg/ha)
Flowers (rose, carnation, geranium, chrysanthemum, etc.)
Ornamental plants (oleander, laurel, etc.)
Forest (cypress etc.)
Downy mildew and rose scab, carnation alternaria, laurel desiccation.
Collateral action against sooty mold and bacterial disease
130-175 g/100 lt
(0,78-1,75 kg/ha)
Cypress Canker 340-400 g/100 lt (2,72-4 kg/ha)
Potato Downy mildew, alternaria, bacterial disease 200-245 g/100 lt (2,0-2,45 kg/ha)
Tobacco Downy mildew, root rot 165-210 g/100 lt (1,65-2,1 kg/ha)

The rates refer to the following volumes per hectare: Grapevine 1000 lt/ha, Fruit crops 1000-1500 lt/ha, Vegetables 600-1000 lt/ha.

Before using the product, carefully read all the instructions on the packaging label.

actinidia


alternariadose of use: 245 g/100 lt - 2,45 kg/habacterial cankerdose of use: 245 g/100 lt - 2,45 kg/habacterial spotdose of use: 245 g/100 lt - 2,45 kg/hacollar rotdose of use: 245 g/100 lt - 2,45 kg/ha

almond


bacterial diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/ha (collateral action)cytosporadose of use: 190-200 g/100 lt - 1,9-2,4 kg/ha Mycosphaerella pp.dose of use: 190-200 g/100 lt - 1,9-2,4 kg/ha

apple


apple scabdose of use: Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha)branch canker diseasedose of use: Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha)collar rotdose of use: Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha)monilinia fructigenadose of use: Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha)

apricot

Tips: Only autumn-winter treatments

bacterial diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/ha (collateral action)black spotsdose of use: 190-200 g/100 lt - 1,9-2,4 kg/hamonilia diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/hashot hole diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/ha

bean

Usage interval: 3 days

anthracnosedose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial diseasedose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha (collateral action)downy mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

blackberry


septoria leaf spotdose of use: 190-200 g/100 lt- 1,52-2 kg/ha

blackcurrant


septoria leaf spotdose of use: 190-200 g/100 lt - 1,52-2 kg/ha

blueberry


septoria leaf spotdose of use: 190-200 g/100 lt - 1,52-2 kg/ha

broad bean

Usage interval: 3 days

anthracnosedose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial diseasedose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha (collateral action)downy mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

broccoli

Usage interval: 14 days

alternariadose of use: 130-175 g/100 lt - 0,78-1,75 kg/hablack-rot diseasesdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha (collateral action)downy mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/hamycosphaerella leaf diseasedose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

cabbages

Usage interval: 14 days

alternariadose of use: 130-175 g/100 lt - 0,78-1,75 kg/hablack-rot diseasesdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha (collateral action)downy mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/hamycosphaerella leaf diseasedose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

cauliflower

Usage interval: 14 days

alternariadose of use: 130-175 g/100 lt - 0,78-1,75 kg/hablack-rot diseasesdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha (collateral action)downy mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/hamycosphaerella leaf diseasedose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

cedar


anthracnosedose of use: 165-245 g/100 lt - 1,65-2,45 kg/habacterial cankerdose of use: 165-245 g/100 lt - 1,65-2,45 kg/ha (collateral action)brown rotdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hacollar gummosisdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hacollar rotdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hasooty molddose of use: 165-245 g/100 lt - 1,65-2,45 kg/ha

cherry

Tips: Only autumn-winter treatments

bacterial diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/ha (collateral action)black spotsdose of use: 190-200 g/100 lt - 1,9-2,4 kg/hacylindrosporium diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/hamonilia diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/hashot hole diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/ha

chestnut


bacterial diseasedose of use: 190-200 g/100 lt - 1,9-2,0 kg/ha (collateral action)cytosporadose of use: 190-200 g/100 lt - 1,9-2,0 kg/haMycosphaerella pp.dose of use: 190-200 g/100 lt - 1,9-2,0 kg/ha

chicory

Usage interval: 7 days

alternariadose of use: 130-175 g/100 lt - 0,78-1,75 kg/haanthracnosedose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial rotdose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial spotdose of use: 130-175 g/100 lt - 0,78-1,75 kg/hadowny mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

chinotto orange


anthracnosedose of use: 165-245 g/100 lt - 1,65-2,45 kg/habacterial cankerdose of use: 165-245 g/100 lt - 1,65-2,45 kg/ha (collateral action)brown rotdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hacollar gummosisdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hacollar rotdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hasooty molddose of use: 165-245 g/100 lt - 1,65-2,45 kg/ha

citrus fruit


anthracnosedose of use: 165-245 g/100 lt - 1,65-2,45 kg/habacterial cankerdose of use: 165-245 g/100 lt- 1,65-2,45 kg/ha (collateral action)brown rotdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hacollar gummosisdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hasooty molddose of use: 165-245 g/100 lt - 1,65-2,45 kg/ha

cucumber

Usage interval: 3 days

angular leaf spotdose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (field and greenhouse)anthracnosedose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (field and greenhouse)downy mildewdose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (field and greenhouse)

cypress


cankerdose of use: 340-400 g/100 lt - 2,72-4 kg/ha

eggplant

Usage interval: 3 days

anthracnosedose of use: 130-175 g/100 lt - 1,65-1,85 kg/hashothole blightdose of use: 130-175 g/100 lt - 1,65-1,85 kg/ha

endive

Usage interval: 7 days

alternariadose of use: 130-175 g/100 lt - 0,78-1,75 kg/haanthracnosedose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial rotdose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial spotdose of use: 130-175 g/100 lt - 0,78-1,75 kg/hadowny mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

flowering plants


alternariadose of use: 130-175 g/100 lt- 0,78-1,75 kg/haapple scabdose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial diseasedose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha (collateral action)downy mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/hasooty molddose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha (collateral action)

forest plants


alternariadose of use: 130-175 g/100 lt - 0,78-1,75 kg/haapple scabdose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial diseasedose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha (collateral action)desiccationdose of use: 130-175 g/100 lt - 0,78-1,75 kg/hadowny mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/hasooty molddose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha (collateral action)

garlic

Usage interval: 3 days

downy mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

gherkin

Usage interval: 3 days

angular leaf spotdose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (field and greenhouse)anthracnosedose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (field and greenhouse)downy mildewdose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (field and greenhouse)

gooseberry


septoria leaf spotdose of use: 190-200 g/100 lt - 1,52-2 kg/ha

grapefruit


anthracnosedose of use: 165-245 g/100 lt - 1,65-2,45 kg/habacterial cankerdose of use: 165-245 g/100 lt - 1,65-2,45 kg/ha (collateral action)brown rotdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hacollar gummosisdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hasooty molddose of use: 165-245 g/100 lt - 1,65-2,45 kg/ha

grapevine

Usage interval: 21 days

black-rotdose of use: 200-220 g/100 lt - 2,0-2,2 kg/ha (collateral action)dead-arm infectiondose of use: 200-220 g/100 lt - 2,0-2,2 kg/ha (collateral action)downy mildewdose of use: 200-220 g/100 lt - 2,0-2,2 kg/ha

green bean

Usage interval: 3 days

anthracnosedose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial diseasedose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha (collateral action)downy mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

hazel


bacterial diseasedose of use: 190-200 g/100 lt - 1,9-2,0 kg/ha (collateral action)cytosporadose of use: 190-200 g/100 lt - 1,9-2,0 kg/haMycosphaerella pp.dose of use: 190-200 g/100 lt - 1,9-2,0 kg/ha

lemon


anthracnosedose of use: 165-245 g/100 lt - 1,65-2,45 kg/habacterial cankerdose of use: 165-245 g/100 lt - 1,65-2,45 kg/ha (collateral action)brown rotdose of use: 165-245 g/100 lt- 1,65-2,45 kg/hacollar gummosisdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hasooty molddose of use: 165-245 g/100 lt - 1,65-2,45 kg/ha

lettuce

Usage interval: 7 days

alternariadose of use: 130-175 g/100 lt - 0,78-1,75 kg/haanthracnosedose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial rotdose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial spotdose of use: 130-175 g/100 lt - 0,78-1,75 kg/hadowny mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

mandarin


anthracnosedose of use: 165-245 g/100 lt - 1,65-2,45 kg/habacterial cankerdose of use: 165-245 g/100 lt - 1,65-2,45 kg/ha (collateral action)brown rotdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hacollar gummosisdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hasooty molddose of use: 165-245 g/100 lt - 1,65-2,45 kg/ha

medlar


apple scabdose of use: 165-220 g/100 lt - 1,65-2,64 kg/ha

melon

Usage interval: 7 days

angular leaf spotdose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (only field)anthracnosedose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (only field)downy mildewdose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (only field)

olive


crown gall diseasedose of use: 190-260 g/100 lt - 1,9-2,6 kg/hapeacock spotdose of use: 190-260 g/100 lt- 1,9-2,6 kg/hasooty molddose of use: 190-260 g/100 lt - 1,9-2,6 kg/ha

onion

Usage interval: 3 days

downy mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

orange


anthracnosedose of use: 165-245 g/100 lt - 1,65-2,45 kg/habacterial cankerdose of use: 165-245 g/100 lt - 1,65-2,45 kg/ha (collateral action)brown rotdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hacollar gummosisdose of use: 165-245 g/100 lt - 1,65-2,45 kg/hasooty molddose of use: 165-245 g/100 lt - 1,65-2,45 kg/ha

ornamental plants


alternariadose of use: 130-175 g/100 lt - 0,78-1,75 kg/haapple scabdose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial diseasedose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha (collateral action)desiccationdose of use: 130-175 g/100 lt- 0,78-1,75 kg/hadowny mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/hasooty molddose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

pea

Usage interval: 3 days

anthracnosedose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial diseasedose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha (collateral action)downy mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

peach

Tips: Only autumn-winter treatments

bacterial diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/ha (collateral action)black spotsdose of use: 190-200 g/100 lt - 1,9-2,4 kg/hamonilia diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/hapeach leaf curldose of use: 190-200 g/100 lt - 1,9-2,4 kg/hashot hole diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/ha

pear


apple scabdose of use: Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha)branch canker diseasedose of use: Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha)collar rotdose of use: Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha)fire blightdose of use: Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha)monilinia fructigenadose of use: Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha)

pearl onions

Usage interval: 3 days

downy mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

plum

Tips: Only autumn-winter treatments

bacterial diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/ha (collateral action)black spotsdose of use: 190-200 g/100 lt - 1,9-2,4 kg/hamonilia diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/hashot hole diseasedose of use: 190-200 g/100 lt - 1,9-2,4 kg/hataphrina prunidose of use: 190-200 g/100 lt - 1,9-2,4 kg/ha

potato

Usage interval: 14 days

alternariadose of use: 200-245 g/100 lt - 2,0-2,45 kg/habacterial diseasedose of use: 200-245 g/100 lt - 2,0-2,45 kg/hadowny mildewdose of use: 200-245 g/100 lt - 2,0-2,45 kg/ha

pumpkin

Usage interval: 7 days

angular leaf spotdose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (only field)anthracnosedose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (only field)downy mildewdose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (only field)

quince


apple scabdose of use: Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha)branch canker diseasedose of use: Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha)collar rotdose of use: Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha)monilinia fructigenadose of use: Winter treat. 160-170 g/100 lt (1,92-2,55 kg/ha) Veg. rest 130-140 g/100 lt (1,56-2,1 kg/ha) Fire blight 40-60 g/100 lt (0,54-0,9 kg/ha)

radicchio

Usage interval: 7 days

alternariadose of use: 130-175 g/100 lt- 0,78-1,75 kg/haanthracnosedose of use: 130-175 g/100 lt- 0,78-1,75 kg/habacterial rotdose of use: 130-175 g/100 lt- 0,78-1,75 kg/habacterial spotdose of use: 130-175 g/100 lt- 0,78-1,75 kg/hadowny mildewdose of use: 130-175 g/100 lt- 0,78-1,75 kg/ha

raspberry


septoria leaf spotdose of use: 190-200 g/100 lt- 1,52-2 kg/ha

rocket

Usage interval: 7 days

alternariadose of use: 130-175 g/100 lt - 0,78-1,75 kg/haanthracnosedose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial rotdose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial spotdose of use: 130-175 g/100 lt - 0,78-1,75 kg/hadowny mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

scarole

Usage interval: 7 days

alternariadose of use: 130-175 g/100 lt - 0,78-1,75 kg/haanthracnosedose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial rotdose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial spotdose of use: 130-175 g/100 lt - 0,78-1,75 kg/hadowny mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

shallot

Usage interval: 3 days

downy mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

spinach

Usage interval: 7 days

alternariadose of use: 130-175 g/100 lt - 0,78-1,75 kg/haanthracnosedose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial rotdose of use: 130-175 g/100 lt - 0,78-1,75 kg/habacterial spotdose of use: 130-175 g/100 lt - 0,78-1,75 kg/hadowny mildewdose of use: 130-175 g/100 lt - 0,78-1,75 kg/ha

tobacco


downy mildewdose of use: 165-210 g/100 lt - 1,65-2,1 kg/haroot rotdose of use: 165-210 g/100 lt - 1,65-2,1 kg/ha

tomato

Usage interval: 3 days (table tomato); 10 days (industrial tomato)

bacterial diseasedose of use: 165-185 g/100 lt - 1,65-1,85 kg/hadowny mildewdose of use: 165-185 g/100 lt - 1,65-1,85 kg/hazonal rotdose of use: 165-185 g/100 lt - 1,65-1,85 kg/ha

walnut


bacterial diseasedose of use: 190-200 g/100 lt - 1,9-2,0 kg/ha (collateral action)cytosporadose of use: 190-200 g/100 lt - 1,9-2,0 kg/haMycosphaerella pp.dose of use: 190-200 g/100 lt - 1,9-2,0 kg/ha

watermelon

Usage interval: 7 days

angular leaf spotdose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (only field)anthracnosedose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (only field)downy mildewdose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (only field)

zucchini

Usage interval: 3 days

angular leaf spotdose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (field and greenhouse)anthracnosedose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (field and greenhouse)downy mildewdose of use: 130-175 g/100 lt - 1,04-1,75 kg/ha (field and greenhouse)