Algavis – Prodotto ad azione specifi ca Soluzione di fi ltrato di crema d’alghe (Ascophyllum nodosum)

Algavis

Specifically acting product
Solution of filtered seaweeds cream (Ascophyllum nodosum)

  • Description

Product Description

bio
COMPOSITION:
Organic carbon (C) of biological origin: 4%
Mannitol: 0.7 g/l

FORMULATION:
Dense liquid

PACKAGING:
5 l tank – Boxes of 4 units

CHARACTERISTICS:
The presence of Alginate is essential for the bio-stimulating role of algae, because it acts as a carrier for all the other elements that are contained in or combined with. The high presence of carbohydrates, amino acids and vitamins (naturally present in algae) has a stimulating effect on plant metabolism, which improves quality and quantity of yields. In particular, it entails:
– Better rooting and greater vegetative development;
– Resistance to sudden temperature drops;
– Higher hydration;
– Better fruit setting;
– Better performance of nutrients inputs;
– Increase in size and better colour of fruits;
– Higher sugar content.

Furthermore, the repeated use of the product leads to an improvement in the capacity of the plant to react against stress due to biotic and abiotic factors.

WARNINGS:
ALGAVIS can be mixed with the most common pesticides and fertilizers on the market.
Avoid mixtures with products that contain glycols.

FIELDS OF APPLICATION AND RATES
CROP AND RATES TIME OF APPLICATION
Fruit crops
200-300 ml/100 lt
Every 15 days from pre-flowering to the end of fruit growing
Grapevine
200-300 ml/100 lt
Every 15 days from pre-flowering to veraison
VEGETABLES (field and greenhouse)
Potato, Asparagus, Tomato, Green bean, Lettuce,
Radicchio, Melon, Watermelon, Eggplant, Pea, Pepper
200-300 ml/100 lt
From immediately after transplantation (in order to stimulate rooting) onwards
Flowers, nurseries and golf courses
200-300 ml/100 lt
Every 15 days, depending on plant development