secur® zolfo
Corrective action - Sulphur suspension in water
- Function: Fertilizer
- Active ingredient: Sulphur
Features
Sulphur-based suspension indicated for correcting nutritional imbalances. Plant absorption of sulphur contributes to various functions, including protein synthesis, improving the nutritional values of cereals for the baking industry and forages for animal nutrition, and enhancing the organoleptic qualities of crops such as onions, garlic, and cabbages.
Fields of application
Fruit crops: 260-600 g in 100 l of water; vineyards: 400-1,000 g in 100 l of water; olive trees: 500-800 g in 100 l of water; vegetables and strawberries: 300-800 g in 100 l of water; field crops: 400-900 g in 100 l of water.
Hazard classification
Under Regulation (EC) No 1272/2008 (CLP), it is recommended to consult the hazards associated with the product in the safety data sheet and to always follow the information provided on the label.
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